Combining the cultivation of olive trees at the family olive groves by Lake Volvi (45km from Thessaloniki city) which according to Ramsar treaty has been characterized "Natura (Natural reserve) and the processing of the fruit (olive) by natural, traditional methods so as to keep its high nutritional value of the olive, with the aim of offering high quality and products to the consumer.
Our olive groves cover 25,000 square meters of land;
there, with a lot of love and care, we grow our olives. Olive
processing (maturation, preparation, packaging, etc.) is
carried out without any additives or chemical processes,
using the most contemporary methods combined with the specialization of our human resources.
Marinated with: CHILLE/ OREGANO
Stuffed with: ALMOND / RED PEPPER / GARLIC / LEMON / ORANGE / CARROT / JALAPENO / PICKLED CUCUMBER / PIRI PIRI PEPPER / MACEDONIAN PEPPER